Our Director of Restaurant Operations

Director of Restaurant Operations, Marv Messenger has been recognized for his work as both a manager and chef by the prestigious American Culinary Federation. In 2006, he was voted "Culinarian of the Year" by the Southwest Florida Chapter, to be followed in 2007 by the even more prestigious "Chef of the Year" Award.

We are proud to announce that Chef Marv Messenger was recently featured in a national club industry magazine, who features one Chef each month, in their “Chef to Chef” feature, the February, 2011 issue, of the “Golf and Resort Business Magazine”. Click here for a link to the featured article. Currently Chef Marv sits on the board of the local chapter of the American Culinary Federation and holds the position of Chapter Vice President. A Florida resident for the past 27 years, Marv has spent the last 17 of them as Executive Chef in some of the most prestigious clubs in Naples. Prior experience includes several years in a Swiss hotel and several “stages” in pace-setting kitchens in both the US and Switzerland.