Happy Hour & Club Dining

Event Date:

9/8/2016

Category:

Dining & Social

Please join us for dinner this Thursday, September 8th. We will feature the following specials in addition to our new dinner menu (Click here to view).

Soup of the Evening: Stuffed Cabbage

Classic Meatball Grinder: Italian meatballs simmered in marinara sauce, stuffed in a crusty hoagie, finished with provolone cheese and served with your choice of fries, sweet potato fries, fresh fruit, or slaw 10

Pan Seared Grouper: Finished with a fresh citrus salsa, served with pancetta, basil laced riced cauliflower 32

Vegetarian: Eggplant parmesan with linguini pasta tossed with marinara sauce and served with fresh vegetables 18

Pan Seared Duck Breast: Finished with an orange star anise sauce, served with roasted spaghetti squash 26

As always, we will offer our happy hour drink prices from 5-7PM including House Wines, House Pour Cocktails, and this week all bottled beers as well.

Please call 597-3000 to make your reservation or click here to request a reservation via e-mail.

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