Happy Hour & Club Dining
Please join us for dinner this Thursday, September 22nd from 5-8pm. We will feature the following specials in addition to our dinner menu (click here to view). As always, we will offer our happy hour drink prices from 5-7pm.
Soup of the Evening: Lobster Bisque
Pan Seared Grouper: Finished with lemon caper beurre blanc, served with pancetta, basil laced riced cauliflower and vegetable of the evening 32
Vegetarian: Classic flavors of mushroom and asparagus, simmered in a white wine broth with farro and finished with parmesan cheese 18
Grilled Bone-In Veal Chop: 16 oz. veal chop, topped with a mushroom demi, served with creamy mashed potatoes and vegetable of the evening 34
Grilled Sugar Cane Shrimp Skewers: Finished with mango Pico de Gallo, served with vegetable laced cous cous, and vegetable of the evening 24
Vegetables of the Evening: Broccoli and Baby Carrots
Please call 597-3000 to make your reservation or click here to request a reservation via e-mail.
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