Mix, Mingle, and Dine
Nov 20th, 2013
Click Here for Reservations Salads and Hors d’ oeuvres
Caesar Salad
Iceberg salad with assorted dressings
Grilled vegetables
Chick pea and bacon salad
Creamy parmesan pasta
Tomato mozzarella salad
Deviled Eggs
Jalapeno shrimp poppers
Mini crab cakes with raspberry mustard sauce
Carving Station
Grilled Flank steak, natural jus
Artisan rolls and butter
Pasta Station
Chicken and Shrimp
Marinara and Alfredo sauces
Penne, Angel Hair, and Orecchiette Pasta, Mushrooms, peppers, broccoli, red onion, spinach, diced tomato, Peas, Crushed red pepper, shaved parmesan Reggiano , chopped garlic
Hot Entrees
Chicken Madeira
Veal Scaloppini Picatta. Fresh tomatoes and capers
Mashed potatoes , Fresh Vegetables
Dessert
Ice Cream Sundae station, mango Coc0- nut cream cake station,
Assorted Desserts, Pies
Brownies, Cookies, Fresh Fruit Salad |
