| Soup of the Evening |
|
6.00 |
| Salads - all salads moderately sized |
| |
Spinach Salad
Fresh baby Spinach with Feta cheese, Bacon, Egg, red Onions and sliced Mushroomsaccompanied by Feta Vinaigrette
|
| 8.00 |
Caesar Salad
Crisp Romaine lettuce tossed with our creamy Caesar dressing, crunchy Croutons and shredded Parmesan cheese
|
| 8.00 |
Marinated Portabella Mushroom Salad
Grilled marinated Portobello Mushroom and mixed Greens salad with ripe Tomato and red Onion dressed with Lemon-Olive Oil Vinaigrette
|
| 8.00 |
Solo Palates / Tapas | | |
| Hummus - made from scratch and served with grilled Pita | | 5.00 |
| Trio of Oysters Rockefeller prepared traditionally with Spinach, Parmesan and Béchamel cream |
|
7.00 |
| Crisp Calamari served with your choice of Mango sweet Chili or Marinara sauce |
|
7.00 |
Sandwiches and Burgers |
|
|
| Prime Black Angus Beef Burger served on a soft brioche roll |
|
9.00 |
Petite Kobe Burgers – Three Wagyu Kobe Beef “Sliders” on soft mini rolls with Cheddar, shredded Lettuce, diced Tomatoes and caramelized Onions |
|
9.00 |
| Make that a Turkey Burger! - A tender patty of seasoned ground Turkey on a soft brioche roll |
|
9.00 |
Main Events |
|
|
Iberian Bistro Bistecca - petite Filet pan seared with Garlic, Shallots, Tomatoes, white Wine, and Prosciutto accompanied by Truffle infused roasted Potatoes and vegetable of the day |
|
26.00 |
Chicken Marsala – Boneless free range Chicken Breast pan seared with wild Mushrooms and Marsala wine accompanied by Linguini pasta and fresh vegetable of the day |
|
19.00 |
| Fish of the Evening |
|
Market Price |
Veal Scaloppini - pan seared Veal cutlets topped with wilted Arugula, Capers, Sundried Tomato and Parmesan drizzled with Blood Orange infused extra virgin Olive Oil, Fingerling potatoes and fresh vegetable of the day |
|
24.00 |
Jumbo garlic marinated Shrimp – Roasted with diced Tomatoes, Basil, Garlic, crushed red Pepper, white Wine and served with Jasmine rice and fresh vegetable of the day |
|
22.00 |
| Red Wine braised Lamb Shank accompanied by herb laced Farro and fresh vegetable of the day |
|
22.00 |
