Holiday Candlelight Dinner

Hors d’ oeuvres

Station One

Smoked assorted seafood station,

Station Two

Artichoke spinach dip, rustic baguettes

Serrano ham action station, with manchego  cheese

First Course

Pan seared diver’s scallop, cilantro infused seafood foam, sepia tint crocante

Second Course

Baby beets, roasted pork belly, micro arugula, and creamy goat cheese. Lemon-thyme vinaigrette.

Main Course

Pan seared Sea bass, truffle pesto smear, crispy kale, classic short rib braised in shitake mushroom demi.

Dessert

Pumpkin pie crème Brule

$52++