 | New Year’s Eve Dinner Tuesday, December 31st
Entertainment: Dave Sandee Duo
7:00 P.M. cocktails, 8:00 P.M. Dinner
First Course
Seafood ceviche of wahoo, tiger shrimp, and scallops served, citrus pepper vinaigrette, and cilantro foam
Second Course
Arugula, goat cheese, poached pear, glazed walnuts, finished with raspberry vinaigrette
Main Course
Petite Filet Mignon, black truffle demi glaze, grilled lobster Thermidor, accompanied by duchess potatoes, and bundled asparagus.
Dessert
Petite Gateau
$89 plus tax and gratuity
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