Thanksgiving Dinner
Thursday, November 28th, 2013
Click Here for Reservations
--Price $45.00 ++
Buffet - 12:00 p.m. - 5:00 p.m.
Garden Salad with shredded vegetables, tomatoes,
and a selection of dressings
Spinach Salad with Candied Walnuts, Mandarin Oranges, Blueberries, Strawberries, Gorgonzola, Grape Tomatoes,
and Star Anise Citrus Vinaigrette
Tomatoes and Fresh Mozzarella with Pesto and Balsamic Syrup
Roasted Beets with dried cherries and ginger vinaigrette
Cranberry Cole Slaw
Smoked and Cured Salmon
Deviled Eggs
Cocktail Shrimp with cocktail sauce and lemons
Artisan Breads and Rolls
Carving Station:
Traditional Roast Tom Turkey
Maple Glazed Ham
Roast Tenderloin of Beef
Fresh Cranberry Sauce, Whole Grain Mustard, Horseradish sauce, Traditional Turkey Gravy, and Bordelaise Sauce
Grilled Salmon with Orange Basil Glaze
Country Style Green Beans
Roasted Root Vegetables
Candied Sweet Potatoes
Mashed Potatoes
Classic Sage Dressing
Dessert:
Pumpkin Pie
Pecan Pie
Apple Tart
Chocolate Decadence
Carrot Cake
Mini Eclairs and Cream Puffs
Kindly call 597-3000 to reserve your table.
Click here for reservations.
