Club Dining
Event Date:
Category:
Dining & Social
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 | Sunday Club Dining Every Sunday 5:00 p.m. to 8:00 p.m. Click here to make your reservation Appetizers Falafels Ground Seasoned Chickpea Fritters served with a Cool Yogurt Cucumber Sauce Buffalo Chicken Empanadas With Celery and Bleu Cheese Dressing The Dip Spinach, Artichoke Hearts, Sautéed Onions and Bell Peppers blended with Parmesan, Crab and Shrimp Caribbean Cocktail Jumbo Lump Crab, Succulent Shrimp, tossed in a Citrus Sauce with Caribbean Herbs and Pineapple Tuna Tartar Sashimi Grade Tuna, Scallions, Avocado and Toasted Sesame Seeds, tossed with Specially Seasoned Ponzu and served with an Indian Poppadum Salads Crisp Romaine and Baby Kale Caesar Hearts of Romaine, Baby Kale, tossed with Creamy Caesar Dressing, House Made Croutons, and Shaved Parmesan Cheese Classic Iceberg Wedge Crisp Iceberg Lettuce, Bleu Cheese, Hardboiled Egg, Grape Tomatoes and Bacon Very Berry Mixed Green Salad Mixed Baby Lettuces, Cucumber, Grape Tomatoes, Shaved Red Onion, Strawberries, Blueberries and Mandarin Orange Segments Pelican Marsh Pizzeria Mediterranean Grilled Hearts of Palm, Spinach, Goat Cheese and Artichoke Four Cheese Gorgonzola, Mozzarella, Provolone and Parmesan Lighter Fare Blackened Prime Rib Sandwich Served on a Kaiser Roll with a side of Horseradish Cream, and your choice of Sweet Fries, French Fries, Fruit, or Coleslaw Pelican Marsh Burger Prime Chargrilled Steakhouse Burger served on a Kaiser Roll with Lettuce, Tomato and Onion, and your choice of Sweet Fries, French Fries, Fruit, or Coleslaw Fish & Chips Beer Battered and fried to perfection, served with House Made Tartar Sauce, and French Fries Turkey Burger Chargrilled and served on a Kaiser Roll with Lettuce, Tomato and Onion, and your choice of Sweet Fries, French Fries, Fruit, or Coleslaw Entrees Prime Rib Tender and Slow Roasted, served with a Classic Baked Potato, Sour Cream, Butter, Surf & Turf Petite Filet of Beef Tenderloin, grilled to your liking, finished with Demi Glaze, served with a Broiled Cold Water Lobster Tail, Drawn Butter, Whipped Potatoes and Vegetable of the Day Premium Black Angus Meatloaf Classic Ketchup Glaze, with Whipped Potatoes, Gravy, Pelican Marsh Veal Scaloppini Thinly sliced and pounded Veal Tenderloin, seasoned, pan seared with Artichokes, Diced Tomato, Basil, Lemon Juice, Garlic, Butter and Capers, served with Linguini Pasta, Honey Lemon Glazed Roasted Chicken One Half of an All Natural Free Range Chicken, finished with Natural Jus, served with Rice Pilaf and Vegetables of the Day 15 * Add a Petite Garden or Caesar Salad to any dinner 4 * Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. $19.95++
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