A Message from the Chef

Dear Pelican Marsh Members,

Please join us for á la carte dining on Thursday evening, August 25th, from 5 to 8PM with Happy Hour drink prices from 5 to 7PM. Our full menu will be offered, (Click here to view) as well as the following featured items:

Soup of the Evening:   Tomato Basil

Macadamia Encrusted Grouper:   Finished in a ginger lemon grass sauce, served with ancient grain pilaf and fresh vegetables   32

Chicken Alfredo:   Served with penne pasta sautéed grape tomatoes and fresh parmesan  20

Vegetarian:   Eggplant parmesan, topped with fresh mozzarella and served with linguini, topped with marinara sauce   18

Chef's Pizza Selection:   Our house crust, topped with pizza sauce, mozzarella, roasted red peppers, hot Capicola, and parmesan cheese   13

Grilled Cowgirl Ribeye:   Finished with a chanterelle port wine reduction, served with creamy mashed potatoes and fresh vegetables   40

Vegetable of the Evening:   Broccolini and Roasted Tomato

Be sure to (Click here) to request a reservation or call 597-3000!

See you in the dining room,

Chef Chad