Happy Hour & Member Appreciation
Italian Night

Menu

Rolls with pesto butter
Caesar Salad
Arugula – parmesan, grape tomatoes, pine-nuts- balsamic vinaigrette

Italian Cheese Display with Parmesan Reggiano
Fresh Tomatoes and Fresh Mozzarella with basil
Tortellini salad
Marinated Artichoke Hearts
Cremini Mushroom and asparagus salad, with truffle oil and parmesan Olives
Prosciutto and Italian Salami
Calamari Fritti with Marinara Sauce

Chef Attended Pasta
Twin Pasta Stations with Marinara Sauce, Alfredo Sauce, Vodka Sauce
Italian Meat Balls, Sliced Italian sausage, Assorted pastas
Shrimp, Chicken,
Assorted fresh vegetables and mushrooms

Hot Chafing Dishes
Roasted Italian seasoned vegetables
Stuffed Shells with Bolognese Sauce
Chicken Milanese, Saffron sauce
Petite Osso Bucco

Desserts
Tiramisu
Cannoli
Amaretto Cheese Cake
Spumoni Ice Cream