March Brunch

Event Date:

3/27/2016

Event Time:

10:00 am - 2:00 pm

Category:

Dining & Social

Easter Brunch

Sunday, March 27th, 2016

(Click Here to Request a Reservation)

Assorted Danish, Coffee Cakes, and Muffins
Smoked Salmon, Smoked Trout, Cream Cheese, and Capers
Cocktail Shrimp
Shaved Brussels Sprout Super Salad
Spinach Salad with Grilled Portobello Mushroom
Bibb Lettuce Salad with Tomato, Cucumber, Hearts of Palm
Grilled Asparagus Salad
Cucumber, Tomato, and Chickpea Salad
Broccoli & Peanut Salad
Fresh Fruit Display with Cheeses

Omelet station

Pancake Station
with Fresh Berries, Macadamias,
Pecans, Chocolate Chips and Bananas

Eggs Benedict
Bacon, Sausage, Breakfast Potatoes
Baked Pecan Crusted Halibut
Chicken Stuffed with Goat Cheese and Spinach
Mixed Rice Pilaf
Parmesan Mashed Potatoes
Mixed Fresh Vegetables

Carving Stations:
Roast Prime Rib of Beef
Roast Rack of Lamb with mint jelly
Baked Maple-Glazed Ham

Desserts and Coffee
Carrot Cake Strips, Chocolate Decadence Cake, Pecan Pie,
Coconut Cream Pie, Bunny Brownies, Chocolate Fountain with Fresh Strawberries, Angel Food Cake, Brownies, mini fruit tarts

$47/Person

Please call 597-3000 to request a Reservation

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