Mix, Mingle & Dine
Wednesday, January 4th, 2017
5:00 p.m. to 8:00 p.m.
Click here to make a reservation
Hors d’oeuvres
Vegetable Spring Rolls
Swedish Meatballs
Cheese Board
Deviled Eggs
Salad Station
Assorted Breads & Whipped Butter
Cobb Salad - Diced Chicken, Tomato, Avocado,
Bacon and Crumbled Blue Cheese
Mixed Garden Salad - Baby Greens with Ranch or Balsamic Vinaigrette
Aztec Salad - Ancient Grains with Grape Tomatoes,
Roasted Corn, Peppers and Black Beans
Mushroom and Asparagus Salad
Carving Station
Roast Beef, Natural Jus’
Horseradish Cream
Specialty Station
Penne, Linguini- Marinara, Alfredo Sauce
Chicken and Shrimp
Mushrooms, Peppers, Broccoli, Red Onion,
Spinach and Diced Tomato
Hot Entrees
Chicken Madeira
Mahi-Mahi Caribbean Pineapple Salsa
Creamy Mashed Potatoes
Fresh Vegetables
Dessert
Ice Cream Sundae Station Featuring Royal Scoop Vanilla Ice-Cream,
Apple Brandy Station, Assorted Desserts, Fresh Fruit Cocktail and Melon
$22.95++
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