Mix, Mingle & Dine
Wednesday, January 11th, 2017
5:00 p.m. to 8:00 p.m.
Click here to make a reservation
Hors d’oeuvres
Cheese Board
Deviled Eggs
Franks á la Gary, Mustard Sauce
Spanakopita
Salad Station
Assorted Breads and Whipped Butter
Iceberg Salad
Bacon, Blue Cheese, Grape Tomato, Hard Cooked Egg and Onion
Creamy Blue Cheese Dressing
Garden salad- Ranch and Balsamic
Chickpea, Tomato, and Cucumber Salad
Individual Jicama, Roasted Corn and Black Bean Salad
Carving Station
Turkey Breast
Gravy and Cranberry Sauce
Specialty Station
Penne, Linguini -Marinara, Alfredo sauce
Chicken and Shrimp
Mushrooms, Peppers, Broccoli, Red Onion,
Spinach, Diced Tomato
Hot Entrees
Beef Stroganoff
Baked Lemon Pepper Sunfish
Creamy Mashed Potatoes
Stuffing
Fresh Vegetables
Dessert
Ice Cream Sundae Station Featuring Royal Scoop Vanilla Ice-Cream,
Cherries Jubilee Station, Assorted Desserts, Fresh Fruit Cocktail and Melon
$22.95++
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