Mix, Mingle & Dine

Wednesday, January 18th, 2017
5:00 p.m. to 8:00 p.m.

Click here to make a reservation

Hors d’oeuvres

Cheese Board
Deviled Eggs
Mini Beef Wellington
Brie Cheese with Raspberry en Croûte
Assorted Breads and Whipped Butter

Salads

Iceberg Garden Salad with
Marinated Onion, Bell Pepper and Cucumber
Ranch and Balsamic Vinaigrette
Individual Tomato, Fresh Mozzarella Salad

Tossed Salad Station

Arugula with Bacon, Grape Tomato, Cucumber,
Parmesan and Pine-nuts
Honey-Lemon Vinaigrette

Carving Station

Roast Beef, Natural Jus’

Stir Fry Station

Pad Thai Noodles, Cashews, Green Onion, Water Chestnuts,
Bamboo Shoots Bean Sprouts and Asian Stir-Fry Sauce
Chicken and Shrimp

Hot Entrees

Chicken with Champagne Sauce
Salmon with Miso Glaze
Creamy Mashed Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station Featuring Royal Scoop Vanilla Ice-Cream,
Banana Foster Station, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon

$22.95++