Mix, Mingle & Dine
Mix, Mingle, and Dine
Wednesday, January 20th
5:00 p.m. to 8:00 p.m.
Click here to make your reservation
Salads and Hors d’oeuvres
Assorted Breads, Whipped Butter
Spinach, Bacon, Grape Tomato, and Feta
*Mixed Baby Lettuce with Carrot, Cucumber and Grape Tomato
Green Bean Salad
Sliced Orange and Beet Salad
Grilled Asparagus and Mushrooms topped with Shaved Parmesan and Truffle Oil
Asian Glass Noodle Salad with Mung Bean Sprouts, Fresh Basil and Roasted Corn
Cheese Board
Deviled Eggs
Mac n’Cheese Bites
Mini Crab Cakes
*Vegan, Gluten Free
Carving Station
Roast Beef, Natural Jus & Horseradish Cream
Artisan Rolls and Butter
Pasta Station
Chicken and Shrimp
Marinara and Alfredo Sauces
Penne, angel hair, and orecchiette pasta, mushrooms, peppers, broccoli,
red onion, spinach, diced tomato, peas, crushed red pepper,
shaved parmesan Reggiano, and chopped garlic
Hot Entrees
Seafood Stuffed Sunfish
Chicken Marrakesh
Rice Pilaf
Fresh Vegetables
Dessert
Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream, Fruit Crisp with Whiskey Sauce, Assorted Desserts, Brownies, Cookies, and Fresh Fruit
$19.95++
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