Mix, Mingle & Dine

Event Date:

2/1/2017

Category:

Dining & Social

Wednesday, February 1st, 2017
5:00 p.m. to 8:00 p.m.

Salads

Assorted Breads and Whipped Butter
Salad Station: Very Berry
(Crisp Romaine, strawberries, blueberries,
mandarin oranges, grape tomatoes, cucumbers
and macadamia nuts tossed in a raspberry vinaigrette)
Baby Spinach Garden Salad
Ranch and Balsamic Vinaigrette
Broccoli Cashew Salad
Individual Artichoke, grape tomato, olive and cucumber salad

Hors d�oeuvres

Cheese Board
Deviled Eggs
Mini Crab Cakes � Remoulade
Raspberry and Brie Purse

Carving Station

Roast Beef- natural jus

Pierogi Station

Pierogis with sour cream, butter, sauerkraut,
green onion, bacon and cheese

Hot Entrees

Swordfish- Pineapple Relish
Chicken with Roasted Red Pepper Coulis
Loaded Mashed Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station Featuring Royal Scoop Vanilla Ice-Cream,
Bread Pudding with Whiskey Sauce,
Assorted Desserts and Fresh Fruit Cocktail

$22.95++

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