Mix, Mingle & Dine

Wednesday, February 10th, 2016
5:00 p.m. to 8:00 p.m.

Click here to make your reservation

Salads and Hors d’oeuvres

Assorted Breads, Whipped Butter

*Boston Bibb Garden Salad

Caesar Salad

*Sliced Beets, Oranges and Shaved Fennel

*Waldorf

*Yankee Slaw

*Individual Jicama, Black Beans and Corn

Cheese Board

Deviled Eggs

Franks á la Gary, Mustard Sauce

Chicken Drummies, Buffalo and Blue Cheese Sauce

*Vegan, Gluten Free

Carving Station
Roast Beef, Natural Jus and Horseradish Cream

Artisan Rolls and Butter

Pasta Station
Chicken and Shrimp

Marinara and Alfredo Sauces
Penne, angel hair, and orecchiette pasta, mushrooms, peppers, broccoli,

red onion, spinach, diced tomato, peas, crushed red pepper,

shaved parmesan Reggiano, and chopped garlic

Hot Entrees
Champagne Chicken

Mahi Mahi, Teriyaki Pineapple Sauce

Rice Pilaf

Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream,
Angel Food Cake with Strawberries and Whipped Cream,
Assorted Desserts, Brownies, Cookies, and Fresh Fruit

$19.95++