Mix, Mingle & Dine
Wednesday, February 15th, 2017
5:00 p.m. to 8:00 p.m.
Click here to make a reservation
Salads
Assorted Breads and Whipped Butter
Tossed Salad Station:
Iceberg Lettuce, Bacon, Blue Cheese, Grape Tomato,
Hard Cooked Egg and Onion
Creamy Blue Cheese Dressing
Garden Salad with Ranch and Balsamic Vinaigrette
Chick-pea, Tomato and Cucumber Salad
Individual Jicama, Roasted Corn and Black Bean Salad
Hors d’oeuvres
Cheese Board
Deviled Eggs
Raspberry and Brie
Vegetable Spring Rolls
Carving Station
Turkey Breast, Gravy
Cranberry Sauce
Specialty Station
Penne, Linguini with Marinara and Alfredo sauce
Mushrooms, Peppers, Broccoli, Red Onion, Spinach, Diced Tomato
Chicken and Shrimp
Hot Entrees
American Pot Roast
Baked Lemon-Dill Salmon
Creamy Mashed Potatoes
Stuffing
Fresh Vegetables
Dessert
Ice Cream Sundae Station Featuring Royal Scoop Vanilla Ice Cream Bread Pudding,
Assorted Desserts, Fresh Fruit Cocktail and Cut Melon
$22.95++
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