Mix, Mingle & Dine

Event Date:

2/22/2017

Category:

Dining & Social

Wednesday, Feb. 22nd, 2017
5:00 p.m. to 8:00 p.m.

Salads and Hors d�oeuvres

Assorted Breads and Whipped Butter,
Tossed Salad Station: Mediterranean Arugula
Artichoke, Hearts of Palm, Pancetta, Parmesan,
Pine Nuts and Grape Tomato
Lemon-Honey Vinaigrette.
Romaine Garden - Ranch and Balsamic Vinaigrette
Oranges with Shaved Fennel
Fresh Mozzarella and Tomato Salad
Cheese Board
Deviled Eggs
Chicken Dummies - Hot Sauce
Bacon Wrapped Beef and Blue

Carving Station

Carved Veal Round, Natural Jus�

Stir Fry Station

Chicken and Shrimp
Pad Thai noodles, rice, green onion, bean sprouts, shitake mushrooms, bell pepper,
broccoli, match stick carrot, cashews, water chestnut, bamboo shoots, spinach,
basil, fresh ginger, garlic, sesame oil, orange ginger sauce and stir fry sauce

Hot Entrees

Chicken Picatta
Saffron Baked Sole
Rice Pilaf
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream,
Apple Crisp, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon

$22.95++

Print Event
Add to Calendar