Mix, Mingle & Dine


Event Date:

Category:
Dining & Social

Wednesday, March 1st, 2017
5:00 p.m. to 8:00 p.m.

Click here to make a reservation

Salads and Hors d’oeuvres

Assorted breads
Whipped butter,
Tossed Salad station: Caesar salad - (Romaine, shaved parmesan cheese, house made croutons, anchovies) Caesar Dressing.
Iceberg Garden - ranch and balsamic
Sliced Beets with goat cheese
Southern Cole slaw
Cheese Board
Deviled Eggs
Swedish Meatballs
Crispy Fried Shrimp

Carving Station

Roast Beef, Natural Jus’, Horseradish Cream

Specialty Station

Penne, Linguini
Marinara, Alfredo sauce
Mushrooms, Peppers, Broccoli,
Red Onion, Spinach, Diced Tomato,
Chicken and Shrimp

Hot Entrees

Chicken Marsala
Fisherman’s Stew
Rice Pilaf
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice-cream, Bread Pudding,
Whiskey Sauce, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon

$22.95++