Mix, Mingle & Dine
Wednesday, March 1st, 2017
5:00 p.m. to 8:00 p.m.
Click here to make a reservation
Salads and Hors d’oeuvres
Assorted breads
Whipped butter,
Tossed Salad station: Caesar salad - (Romaine, shaved parmesan cheese, house made croutons, anchovies) Caesar Dressing.
Iceberg Garden - ranch and balsamic
Sliced Beets with goat cheese
Southern Cole slaw
Cheese Board
Deviled Eggs
Swedish Meatballs
Crispy Fried Shrimp
Carving Station
Roast Beef, Natural Jus’, Horseradish Cream
Specialty Station
Penne, Linguini
Marinara, Alfredo sauce
Mushrooms, Peppers, Broccoli,
Red Onion, Spinach, Diced Tomato,
Chicken and Shrimp
Hot Entrees
Chicken Marsala
Fisherman’s Stew
Rice Pilaf
Fresh Vegetables
Dessert
Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice-cream, Bread Pudding,
Whiskey Sauce, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon
$22.95++
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