Mix, Mingle & Dine

Event Date:

3/8/2017

Category:

Dining & Social

Wednesday, March 8th, 2017
5:00 p.m. to 8:00 p.m.

Salads and Hors d�oeuvres

Assorted Breads and Whipped Butter
Tossed Salad Station
Iceberg, Blue Cheese, Bacon, and Grape Tomatoes
Blue Cheese Dressing
Spinach Garden - Ranch and Balsamic
Jicama, Black Bean and Corn Salad
Roasted Tomatoes with Blue Cheese and Capers
Cheese Board
Deviled Eggs
Calamari � Marinara Sauce
Mini Crab Cakes - Remoulade

Carving Station

Roasted Pork Loin with Apple Sauce

Pierogi Station

Pierogis with Sour Cream, Butter, Sauerkraut,
Green Onion, Bacon and Cheese

Hot Entrees

Short Rib Stew
Teriyaki and Pineapple Sword Fish
Roasted Red Bliss Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice-cream,
Apple Crisp, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon

$22.95++

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