Mix, Mingle & Dine

Event Date:

3/9/2016

Category:

Dining & Social

Mix, Mingle, and Dine

Wednesday, March 9th, 2016
5:00 p.m. to 8:00 p.m.

Salads and Hors d�oeuvres

Assorted Breads, Whipped Butter
Caesar Salad
Mixed Green Garden Salad*
Mushroom and Asparagus Salad*
Roasted Tomatoes with Capers and Olive Oil*
Individual Black Bean, Corn and Jicama*
Sliced Oranges with Shaved Fennel
Cheese Board
Deviled Eggs
Vegetable Spring Rolls
Mini Quiche
*Vegan, gluten free

Carving Station

Roast Beef, Natural Jus

Stir Fry Station

Chicken and Shrimp
Pad Thai noodles, rice, green onion, bean sprouts, shitake mushrooms, bell pepper,
broccoli, match stick carrot, peanuts, cashews, water chestnut, bamboo shoots, spinach, basil, fresh ginger, garlic, sesame oil... Orange ginger sauce and stir fry sauce

Hot Entrees

Mahi-Mahi, Tomato Caper Relish
Chicken with Champagne Sauce
Rice Pilaf
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream,
Fruit Crisp, Assorted Desserts, Brownies, Cookies, and Fresh Fruit

$19.95++

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