Mix, Mingle & Dine

Event Date:

3/22/2017

Category:

Dining & Social

Wednesday, March 22nd, 2017
5:00 p.m. to 8:00 p.m.

Salads and Hors d�oeuvres

Assorted Breads and Whipped Butter
Salad Station
Crisp Romaine, Strawberries, Blueberries, Mandarin Orange
Segments, Grape Tomatoes, Cucumbers and Macadamia Nuts
Raspberry Vinaigrette

Iceberg Garden Salad
Beet & Goat Cheese Platter
Individual Orange, Fennel and Cucumber
Cheese Board
Deviled Eggs
Spanakopita
Franks � la Gary � Mustard

Carving Station

Roast Beef- Natural Jus�

Specialty Station

Penne, Linguini- Marinara, Alfredo Sauce,
Mushrooms, Peppers, Broccoli, Red Onion, Spinach, Tomato
Chicken and Shrimp

Hot Entrees

Chicken Cacciatore
Hawaiian Sunfish, Saffron Broth
Creamy Mashed Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station Featuring Royal Scoop Vanilla Ice Cream,
Fruit Crisp, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon

$22.95++

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