Mix, Mingle & Dine
Mix, Mingle, and Dine
Wednesday, March 23rd, 2016
5:00 p.m. to 8:00 p.m.
Click here to make a reservation
Salads and Hors d’oeuvres
Assorted Breads, Whipped Butter
*Iceberg Garden Salad
*Baby Spinach Salad
*Grilled Mixed Vegetables
Sliced Beets with Goat Cheese
*Individual Quinoa Tabbouleh
Tomato and Fresh Mozzarella
Prosciutto and Melon
Deviled Eggs
Spanakopita
Bacon Wrapped Almond Stuffed Dates
*Vegan, Gluten Free
Carving Station
Roasted Veal Round, Natural Jus’
Pasta Station
Chicken and Shrimp
Marinara and Alfredo Sauces
Penne, angel hair, and orecchiette pasta, mushrooms, peppers, broccoli,
red onion, spinach, diced tomato, peas, crushed red pepper,
shaved parmesan Reggiano, and chopped garlic
Hot Entrees
Baked Sunfish, Saffron Tomato Broth
Beef Stroganoff
Creamy Mashed Potatoes
Fresh Vegetables
Dessert
Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream, Bread Pudding,
Whiskey Sauce, Assorted Desserts, Brownies, Cookies, and Fresh Fruit
$19.95++
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