Mix, Mingle & Dine

Event Date:

3/29/2017

Category:

Dining & Social

Wednesday, March. 29th, 2017
5:00 p.m. to 8:00 p.m.

Salads and Hors d�oeuvres

Assorted Breads & Whipped Butter
Tossed Salad Station:
Mediterranean Arugula - Artichoke, Hearts of Palm, Pancetta,
Parmesan, Pine Nuts and Grape Tomato, Lemon-Honey Vinaigrette
Romaine Garden - Ranch and Balsamic
Waldorf Salad
Individual Fresh Mozzarella and Tomato Salad - Olive Oil and Balsamic
Cheese Board
Deviled Eggs
Chicken Drummies - Ranch and Hot Sauce
Bacon Wrapped Almond Stuffed Dates

Carving Station

Roast Beef, �u Jus�
Horseradish Cream

Stir Fry Station

Chicken & Shrimp
Pad Thai Noodles, Cashews, Green Onion, Water Chestnuts,
Bamboo Shoots, Bean Sprouts, and Asian Stir-fry Sauce

Hot Entrees

Salmon with Miso Glaze
Chicken Marsala
Whipped Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream,
Bread Pudding, Assorted Desserts, Fresh Fruit Cocktail, Cut Melon

$22.95++

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