Mix, Mingle & Dine

Event Date:

4/6/2016

Category:

Dining & Social

Mix, Mingle, and Dine

Wednesday, April 6th, 2016
5:00 p.m. to 8:00 p.m.

Salads and Hors d�oeuvres

Assorted Breads, Whipped Butter
Greek Spinach Salad
Iceberg Garden Salad*
Marinated Mushroom and Asparagus Salad*
Sliced Beets with Goat Cheese
Individual Citrus and Avocado Cups
Green Bean, Tomato and Bacon Salad
Charcuterie
Deviled Eggs
Vegetable Spring Rolls-Sweet Chili Sauce
Bacon Wrapped Almond Stuffed Dates
*Vegan, Gluten Free

Carving Station

Peach Stuffed Pork Loin, Natural Jus

Stir Fry Station

Chicken and Shrimp
Pad Thai noodles, rice, green onion, bean sprouts, shitake mushrooms, bell pepper,
broccoli, match stick carrot, peanuts, cashews, water chestnut, bamboo shoots, spinach,
basil, fresh ginger, garlic, sesame oil... Orange ginger sauce and stir fry sauce

Hot Entrees

Beef Bourguignon
Sunfish with Saffron Broth
Creamy Mashed Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream,
Angel Food Cake with Strawberries and Whipped Cream,
Assorted Desserts, Brownies, Cookies, and Fresh Fruit

$19.95++

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