Mix, Mingle & Dine

Event Date:

4/12/2017

Category:

Dining & Social

Wednesday, April 12th, 2017
5:00 p.m. to 8:00 p.m.

Salads

Assorted Breads and Whipped Butter,
Spinach, Dried Cranberries, Bacon, Candied Walnut,
Grape Tomato and Cucumber - Pomegranate Blueberry Vinaigrette
Garden Iceberg - Ranch and Balsamic Vinaigrette
Broccoli Cashew Salad
Individual Artichoke, Mushroom,
Heart of Palm with Grape Tomato

Hors d�oeuvres

Cheese Board
Deviled Eggs
Franks � la Gary - Mustard
Crispy Shrimp - Tartar Sauce

Carving Station

Roast Leg of Lamb, Natural Jus�

Pierogi Station

Pierogis with Sour Cream, Butter, Sauerkraut,
Green Onion, Bacon and Cheese

Hot Entrees

Fisherman�s Stew
Chicken Madeira
Rice Pilaf
Fresh Vegetables

Dessert

Ice Cream Sundae Station Featuring Royal Scoop Vanilla Ice Cream,
Bread Pudding, Whiskey Sauce, Assorted Desserts,
Fresh Fruit Cocktail and Cut Melon

$22.95++

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