Mix, Mingle & Dine
Mix, Mingle, and Dine
Wednesday, April 13th, 2016
5:00 p.m. to 8:00 p.m.
Click here to make a reservation
Salads and Hors d’oeuvres
Assorted Breads, Whipped Butter
Caesar Salad
Arugula, Parmesan, Walnut
*Chickpea, Cucumber, Diced Tomato and Onion Salad
*Roasted Tomatoes with Capers
*Individual Ancient Grains with Asparagus and Artichoke
Loaded Potato Salad
Cheese Board
Deviled Eggs
Coconut Shrimp, Horseradish-Mango Sauce
Spanakopita
*Vegan, Gluten Free
Carving Station
Roast Turkey Breast, Gravy and Cranberry Sauce
Pasta Station
Chicken and Shrimp
Marinara and Alfredo Sauces
Penne, angel hair, and orecchiette pasta, mushrooms, peppers, broccoli,
red onion, spinach, diced tomato, peas, crushed red pepper,
shaved parmesan Reggiano, and chopped garlic
Hot Entrees
Pot Roast
Salmon-Pineapple Pico de Gallo
Creamy Mashed Potatoes
Fresh Vegetables
Herb Laced Dressing
Dessert
Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream, Fruit Crisp,
Assorted Desserts, Brownies, Cookies, and Fresh Fruit
$19.95++
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