Mix, Mingle & Dine

Wednesday, April 19th, 2016
5:00 p.m. to 8:00 p.m.

Click here to make a reservation

Tossed Salad Station

Assorted Breads
Whipped Butter
Iceberg Blue, Bacon and Grape Tomatoes - Blue Cheese Dressing
Spinach Garden - Ranch and Balsamic
Marinated Cucumber, Bell Peppers and Onion
Roasted Tomatoes with Blue Cheese and Capers

Hors D’oeuvres

Cheese Board
Deviled Eggs
Calamari - Marinara Sauce
Vegetable Spring Rolls – Sweet Chili Sauce

Carving Station

Roast Beef, Natural au Jus

Specialty Station

Penne, Linguini – Marinara and Alfredo sauce
Mushrooms, Peppers, Broccoli, Red Onion, Spinach, Diced Tomato
Chicken and Shrimp

Hot Entrées

Moroccan Lamb Stew
Baked Salmon - Saffron Broth
Rice Pilaf
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream,
Fruit Crisp, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon

$22.95++