Mix, Mingle & Dine

Mix, Mingle, and Dine

Wednesday, April 20th, 2016
5:00 p.m. to 8:00 p.m.

Click here to make a reservation

Salads and Hors d’oeuvres

Assorted Breads, Whipped Butter
Iceberg, Blue Cheese, Bacon and Cherry Tomatoes
*Garden Spinach Salad
*Orange and Shaved Fennel
*Grilled Vegetables
Watermelon, Feta and Arugula
Broccoli Cashew Salad
Prosciutto and Melon
Deviled Eggs
Franks á la Gary, Mustard
Spanakopita
Crispy Pot Stickers, Sweet Chili Sauce
*Vegan, Gluten Free

Carving Station

Roast Beef, Natural Jus’, Horseradish Cream

Pasta Station

Chicken and Shrimp
Marinara and Alfredo Sauces
Penne, angel hair, and orecchiette pasta, mushrooms, peppers, broccoli,
red onion, spinach, diced tomato, peas, crushed red pepper,
shaved parmesan Reggiano, and chopped garlic

Hot Entrees

Champagne Chicken
Sunfish, Tomato Fennel Broth
Creamy Mashed Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring: Royal Scoop vanilla ice cream, sliced pound cake,
with strawberries, whipped cream, assorted desserts, brownies, cookies, and fresh fruit

$19.95++