Mix, Mingle & Dine


Event Date:

Category:
Dining & Social

Wednesday, April 26th, 2017
5:00 p.m. to 8:00 p.m.

Click here to make a reservation

Salads and Hors D’oeuvres

Assorted Breads and Whipped Butter
Caesar Salad Station:
Croutons, Shaved Parmesan, Romaine, Anchovies, Caesar Dressing
Iceberg Garden Salad - Ranch and Balsamic Vinaigrette
Chickpea, Cucumber and Onion Salad
Individual Tomato and Mozzarella
Cheese board
Deviled Eggs
Chicken Drummies - Ranch Dressing and Hot Sauce
Franks ala Gary

Carving Station

Roast Beef, Natural au Jus’

Specialty Station

Penne, Linguini, Marinara and Alfredo sauce
Mushrooms, Peppers, Broccoli, Red Onion, Spinach, Diced Tomato
Chicken and Shrimp

Hot Entrées

Chicken Cacciatore
Hawaiian Sunfish - Lemon Caper Sauce
Roasted Red Bliss Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream,
Fruit Crisp, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon

$22.95++