Mix, Mingle & Dine

Mix, Mingle, and Dine
Wednesday, November 2nd, 2016
5:00 p.m. to 8:00 p.m.

Click here to make your reservation

Salads and Hors d’ oeuvres

Assorted Breads, Whipped Butter
Smoked Salmon Spread with Capers
Tossed and Chopped Spinach Salad Station
with Applewood Smoked Bacon, Glazed Pecans,
Grape Tomato, Red Onion, Fresh Blueberries and Crumbled Feta
Tossed in Blueberry Pomegranate

Grilled Asparagus and Mushroom Salad
Black Bean Jicama and Roasted Corn

Cheese Board
Deviled Eggs
Reuben Puffs
Spanakopita
*Vegan, gluten free

Carving Station

Roast Beef, Natural Au Jus’, Horseradish Cream

Specialty Station

Smoked Mozzarella Ravioli tossed in a Walnut Cream Sauce with
Pine Nuts, Walnuts, Pancetta and Parmesan Reggiano

Hot Entrees

Chicken Marsala
Salmon, Tomato Saffron Sauce
Creamy Mashed Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream,
Bananas Foster Action Station, Apple Crisp,
Fresh Berry Cups with Yogurt and topped with Granola

$22.95++