Mix, Mingle & Dine

Mix, Mingle, and Dine

Wednesday, Nov. 9th, 2016
5:00 p.m. to 8:00 p.m.

Click here to make a reservation

Salads and Hors d’oeuvres

Assorted Breads, Whipped butter,
Smoked Salmon Spread with Capers

Tossed Salad Station:
Iceberg lettuce, bacon, blue cheese, grape tomato, hard cooked egg, and onion
Creamy Blue Cheese Dressing
Garden Salad - Ranch and Balsamic Vinaigrette Dressings
Broccoli Cashew Salad
Individual Orange, Fennel and Cucumber Salad
Cheese Board
Deviled Eggs
Italian Sausage with Cheese Empanadas
Vegetable Spring Rolls - Sweet Chili Sauce

Carving Station

Peach Stuffed Pork Loin, Natural Jus’

Specialty Station

Pierogi Station:
 Pierogis with sour cream, butter, sauerkraut,
green onion, bacon and cheese

Hot Entrées

New England Style Baked Cod
American Pot Roast
Loaded Mashed Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station featuring Royal Scoop vanilla ice-cream, Grand Marnier
and Berries Flambé Station, Assorted Pies and Fresh Fruit Salad Cups

 $22.95++