Mix, Mingle & Dine
Wednesday, Nov. 16th, 2016
5:00 p.m. to 8:00 p.m.
Click here to make your reservation
Salads and Hors d’oeuvres
Assorted Breads, Whipped Butter
Smoked Salmon Spread with Capers
Caesar Salad-Croutons, Shaved Parmesan, Romaine, Anchovies,
with Caesar Dressing
Iceberg Garden Salad- Ranch and Balsamic
Chickpea, Cucumber, and Onion Salad
Individual Tomato and Mozzarella Salads
Cheese Board
Deviled Eggs
Beef Franks á la Gary, Mustard Sauce
Mac & Cheese Bites
Carving Station
Roast Beef, Natural Jus’, Horseradish Cream
Stir Fry Station
Pad Thai noodles, chicken, shrimp, cashews, green onion, water chestnuts,
bamboo shoots bean sprouts and Asian stir-fry sauce
Hot Entrees
Chicken Cacciatore
Salmon Piccata
Creamy Mashed Potatoes
Fresh Vegetables
Dessert
Ice Cream Sundae station featuring Royal Scoop Vanilla Ice Cream,
Cherries Jubilee Station, Assorted Desserts, Fresh Fruit Cocktail, Cut Melon
$22.95++
|