Mix, Mingle & Dine

Wednesday, Nov. 30th, 2016
5:00 p.m. to 8:00 p.m.

Click here to make a reservation

Salads and Hors d’oeuvres

Assorted Breads
Whipped Butter
Smoked Salmon Spread with Capers

Salad Station: Greek Village Salad (bell peppers, onions, tomatoes, feta cheese,
cucumbers, flat leaf parsley and olives tossed in Greek Vinaigrette
Garden salad
Mushroom and Smoked Mozzarella Ravioli Salad
with Shaved Parmesan and Truffle Oil
Individual Orange, Fennel and Cucumber Salads

Cheese Board
Deviled Eggs
Meatballs in Peppercorn Sauce
Almond Stuffed Bacon Wrapped Dates

Carving Station

Roast Veal Round, Natural Jus’

Specialty Station

Chicken and Shrimp
Penne, Linguini, Marinara, Alfredo Sauce,
Mushrooms, Peppers, Broccoli, Red Onion, Spinach, Diced Tomato

Hot Entrees

New England Style Baked Cod
Chicken Piccata
Creamy Mashed Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae Station Featuring Royal Scoop Vanilla Ice-cream, Strawberry Crępe Station, Assorted Desserts, Fresh Fruit Cocktail and cut Melon

$22.95++