Mix, Mingle & Dine
Wednesday, December 21st, 2016
5:00 p.m. to 8:00 p.m.
Click here to make a reservation
Salads and Hors d’oeuvres
Assorted Breads, Whipped butter
Tossed Salad Station
Mediterranean Arugula, Artichoke, Hearts of Palm,
Pancetta, Parmesan, Pine Nuts, and Grape Tomatoes
Lemon-Honey Vinaigrette
Romaine Garden Salad
Ranch and Balsamic Dressings
Waldorf Salad
Individual Fresh Mozzarella and Tomato Salad
Olive Oil and Balsamic
Cheese board
Deviled Eggs
Chicken Drummies - Ranch and Hot Sauce
Bacon Wrapped Chorizo Stuffed Dates
Carving Station
Roast Beef, au jus’, Horseradish Cream
Specialty Pasta Station
Stir-fry Station –Pad Thai Noodles, Chicken, Shrimp, Cashews, Green Onion,
Water Chestnuts, Bamboo Shoot, Bean Sprouts, and Asian Stir-Fry Sauce
Hot Entrees
Salmon with Miso Glaze
Chicken Marsala
Whipped Potatoes
Fresh Vegetables
Dessert
Ice Cream Sundae Station featuring Royal Scoop Vanilla Ice Cream, Bananas Foster Station, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon
$22.95++
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