Mix, Mingle & Dine

Wednesday, December 28th, 2016
5:00 p.m. to 8:00 p.m.

Click here to make a reservation

Salads and Hors d’oeuvres

Assorted Breads, Whipped butter

Salad Station

Caesar Salad
(Croutons, Shaved Parmesan, Romaine, Anchovies)
Iceberg Garden Salad - Ranch and Balsamic
Chickpea, Cucumber and Onion Salad
Individual Orange, Fennel and Cucumber
Cheese Board
Deviled Eggs
Beef Franks á la Gary, Mustard Sauce
Mac & Cheese Bites

Carving Station

Apple Stuffed Pork Loin, Natural Jus’

Specialty Station

Penne, Linguini - Marinara, Alfredo sauce
Mushrooms, Peppers, Broccoli, Red Onion, Spinach, Diced Tomato
Chicken and Shrimp

Hot Entrees

Chicken Cacciatore
Hawaiian Sunfish, Saffron Broth
Creamy Mashed Potatoes
Fresh Vegetables

Dessert

Ice Cream Sundae station featuring Royal Scoop Vanilla Ice-Cream,
Cherries Jubilee Station Assorted Desserts, Fresh Fruit Cocktail, Cut Melon

$22.95++