Menu

Cocktail Shrimp with Cocktail Sauce & Fresh Lemon
Smoked Salmon and Accompaniments

Pastry Table with Assorted Danish, Bagels and Coffee Cake
Baby Arugula, Shaved Parmesan, Walnuts
and Grape Tomatoes ~ Lemon Vinaigrette
Oak Leaf Lettuce, Blueberries, Mandarin Orange Segments,
Cucumber and Grape Tomatoes ~ Balsamic Vinaigrette
Sliced Beets with Goat Cheese
Olive Medley
Broccoli Slaw
Baby Heirloom Tomato and Feta Salad
Grilled Marinated Asparagus, Mushroom Pasta Salad
Fresh Fruit Salad
Artisan Cheese

Seafood Stuffed Sole, Citrus Beurre Blanc
Chicken Breast with Champagne Sauce
Mixed Rice Pilaf and Fresh Vegetables

Chef Attended Omelet Station
Eggs Benedict
Bacon and Sausage
Breakfast Potatoes

Roast Tenderloin of Beef with Natural Jus
Roasted Rack of Lamb, Mint Jelly, Natural Jus
Baked Maple Glazed Ham with Whole Grain Mustard Sauce

Chocolate Decadence, Apple Pie, Cherry Pie, Pecan Pie
Mini Pastries, Ice Cream, Chocolate Fountain with Brownies
Fresh Strawberries, Angel Food Cake and Pineapple

$47/Person