Oktoberfest

October 28, 2016
5:00PM – 8:00PM

Rote Beete Salat – Beet Salad
Selleriesalat – Celery Root Salad
Karottensalat – Carrot Salad
Schnittbohnensalat– Green Bean Salad
Apfel–Fenchel–Krautsalat – Apple Fennel Slaw
Bibb – Salat – Bibb Lettuce

Kartoffelpuffer Mit Saurer Sahne:
German Potato Pancakes with Sour Cream

Spaetyzle:
Classic handmade “Pasta” Dumplings, Sautéed in Creamy Butter

Geshmorter Rotkohl:
Shredded Red Cabbage, Braised with Onion and a Splash of Red Wine

Sauerbraten:
Traditional, Slowly Braised, Marinated Beef, Cooked until Fork Tender

Wiener Schnitzel:
Thinly Pounded Cutlets of Veal, hand Breaded and Sautéed until Golden Brown, Topped with Capers and Lemon Butter Sauce

Deutche geräucherte Schweinelende mit Apfelmus:
German Smoked Pork Loin with Apple Sauce

Erdbeere Bavaria:
Strawberry Bavarian

Deutsch Schokolade Kuchen:
German Chocolate Cake

Schwärzwalder Kirschotorte:
Black Forest Cake

$30.00 plus tax and gratuity