Oktoberfest Dinner

Friday, October 27
5:00PM – 8:00PM

German Bread and Pretzel Display
Beer Mustard
German Cheese Board
Rote Beete Salat — Beet Salad
Selleriesalat — Celery Root Salad
Karottensalat — Carrot Salad
Gurkensalat — Cucumber Salad
Schnittbohnensalat — Green—Bean Salad
Apfel—Fenchel—Krautsalat — Apple Fennel Slaw
Bibb—Salat — Bibb Lettuce

Kartoffelpuffer mit saurer Sahne:
German Potato Pancakes with Sour Sream

Spaetzle:
Classic handmade “Pasta” dumplings sautéed in creamy butter

Geschmorter Rotkohl:
Shredded red cabbage braised with onion and a splash of red wine

Sauerbraten:
Traditional slowly braised marinated beef cooked until fork tender

Wiener Schnitzel:
Thinly pounded cutlets of veal hand breaded and sautéed until golden brown,
topped with capers and lemon butter sauce

Deutsche geräucherte Schweinelende mit Apfelmus:
German smoked pork loin with apple sauce

Erdbeere Bavaria: Strawberry Bavarian
Deutsche Schokolade Kuchen: German Chocolate Cake
Schwarzwälder Kirschtorte: Black Forest Cake
Apfelstrudel: Apple strudel, whipped cream

$30 plus tax and gratuity per person