Season End Party

Menu

Giant shrimp cocktail, lemons and cocktail sauce
Oysters on the half shell- lemons hot sauce and saltines
Sushi station

Mini Cordon Blue
Mac and Cheese bites
Crab cakes with remoulade sauce
Spinach stuffed mushrooms

Rolls and whipped butter
Rocket Salad with grape tomatoes, parmesan, pine-nuts, and onion
Oak lettuce garden salad
Broccoli Slaw

Antipasti board: prosciutto, salamis, provolone, fontina, marinated artichoke, roasted peppers, olives, and olive tapenade.

Pasta, Pasta!! Station- Vodka, Marinara, and Alfredo
Penne, Angel Hair, and Orecchiette Pasta, Mushrooms, peppers, broccoli, red onion, spinach, diced tomato, Peas, Crushed red pepper, shaved parmesan Reggiano, chopped garlic, crushed red pepper.

Carved Rack of lamb mint jelly - au jus
Carved Duck breast – Classic orange sauce
Carved Roasted Tenderloin, Au jus, horse radish cream
Roasted Vegetables
Steamed Red Bliss potatoes- with butter and parsley
Roasted Chicken breast – Pancetta, mushroom sauce
Chilean Sea bass Mediterranean style

Season’s End Cake!!