Menu

Giant Shrimp Cocktail, Lemons and Cocktail Sauce
Spinach and Goat Cheese Tart
Brandied Peaches and Brie Puff
Beef Filet and Gorgonzola Wrapped w/Bacon
Mushroom Taleggio Arancini
Fontina, Black Truffle Lobster Mac and Cheese Bites
Mini Cuban Sandwiches

Sushi Station
Rocket Salad with Grape Tomatoes, Parmesan, Pine Nuts and Onion
Oak Lettuce Garden Salad
Broccoli Slaw

Antipasto Board:
Prosciutto, Salami, Provolone, Fontina, Marinated Artichoke,
Roasted Peppers, Olives, and Olive Tapenade

Pasta, Pasta Station!!
Vodka, Marinara, and Alfredo Sauces
Penne, Angel Hair and Orecchiette Pasta, Mushrooms, Peppers, Broccoli,
Red Onion, Spinach, Diced Tomato, Peas, Shaved Parmesan Reggiano,
Chopped Garlic, Crushed Red Pepper

Blackend Red Fish - Mini Taco Station
Pico de Gallo, Onion, Salsa Verde, Shredded Cheddar, Pickled Carrot,
Cucumber and Daikon, Shredded Iceberg,
Sour Cream, Guacamole and a Variety of Hot Sauces

Carved Leg of Lamb, Greek Seasoned Au jus’
Carved Duck Breast, Classic Orange Sauce
Roasted Tenderloin, Au jus’

Roasted Cauliflower
Rice Pilaf
Roasted Pheasant Breast, Blackberry Basil Embellished Jus’
Chilean Sea Bass, Citrus Sauce
Season’s End Cake!!

Entertainment: Robert Williamson Band

$70/Person

Call 597-3000 to Request a Reservation