Season End Party

End of Season Party
Al Fresco Dining on the Patio
Friday, April 15th, 6:00PM

Click here to Request a Reservation

Salads
Caesar Salad
Kale and Shaved Brussels Sprout Salad
Mushroom Artichoke Salad
Tropical Fruit Salad
Bread Basket and Display
Giant Shrimp Cocktail

Main Course
Pierogis Station
Sushi Station
Seared Scallop Station with Vanilla Sauce
Vietnamese Summer Roll Station
Lobster Empanada
Cashew Chicken Spring Rolls, Sweet Chili Mango Sauce
Duck Apricot in Filo
Ratatouille Tarts
Carved Beef Tenderloin, Natural Jus’ and Horseradish Cream Sauce
Rack of Lamb with Mint Jelly
Mango Glazed Shrimp Skewers
Chilean Sea Bass, Chamomile Beurre Blanc
Chicken Breast with Capers, Grape Tomatoes and Kalamata Olives
Fresh Vegetables
Rice Pilaf

Dessert
Individual Assorted Minis
Frozen Grasshopper

Come Dance the Night Away with; “The Robert Williamson Band”

$65