St. Patrick's Day Mix, Mingle & Dine
Wednesday, March 15th, 2017
5:00 p.m. to 8:00 p.m.
Click here to make a reservation
St. Patrick’s Day Celebration
Salads and Hors d’oeuvres
Assorted Breads and Whipped Butter
Tossed Salad Station:
Irish Mixed Green Salad (bacon, granny smith apples,
cucumber, mint, green bell pepper and scallions)
Caesar Salad
Shrimp and Cucumber Salad
Smoked Salmon – Crostini and Cream Cheese
Cheese Board
Deviled Eggs
Bacon Wrapped Scallops
Reuben Puffs
Carving Station
Corned Beef
Whole Grain Mustard
Boxty - Irish Potato Cake Station
Bangers, Chopped Bacon, Cheddar Cheese, Scallions,
Mushrooms, Chopped Tomatoes, Onions, Gravy
Hot Entrees
Guinness Braised Chicken
Walnut Crusted Irish Salmon with Tarragon Cream
Champ; Irish Scallion Mashed Potatoes
Braised Cabbage and Carrots
Dessert
Ice Cream Sundae Station Featuring Royal Scoop Vanilla Ice-cream, Bread Pudding,
Irish Whiskey Sauce, Assorted Desserts, Fresh Fruit Cocktail and Cut Melon
$22.95++
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