Thanksgiving Day Buffet

 Thanksgiving  Feast
      Thursday, 12 – 4pm, November 24th

Salads
Artisan Bread and Butter
Garden Salad with shredded vegetables,
tomatoes and a selection of dressings
Cauliflower and Cranberry Salad
Super Green Salad Mix with
cucumber, orange segments and cashews
Cocktail Shrimp with cocktail sauce and lemons
Deviled Eggs
Smoked Salmon

Carving Stations
Traditional Roast Turkey
Pineapple Glazed Ham
Roast Tenderloin of Beef
Traditional Turkey Gravy
Homemade Cranberry Sauce

Hot Dishes
Brussels Sprouts with Pancetta
Roasted Sweet Potatoes
Mashed Potatoes
Herb Laced Dressing
Seafood Stuffed Sole roasted
with grape tomatoes and white wine

Desserts
Pumpkin Pie, Pecan Pie
Apple Cranberry, Chocolate Decadence
Carrot Cake, Mini Éclairs
Ice Cream Station

$45/Person
Please call 597-3000 to request a reservation.