Valentine’s Day

Elixir

Lobster Bisque   6


Cupid’s Start

Roasted Red Beet served over tender baby spinach, match stick carrots,
grape tomatoes and pickled red onion ~ passion fruit vinaigrette   9

Roasted Brussels Sprouts with curly endive, creamy gorgonzola and
grilled Portobello mushroom ~ ruby red grapefruit vinaigrette   9

Classic Shrimp Cocktail - Jumbo shrimp poached in our special broth
served chilled with house made cocktail sauce   12


Love

Grilled 10oz. Maine Lobster Tail
Served with herb and garlic laced hotel butter,
red rice pilaf, bok choy and baby carrots
45

Risotto
Black truffle, porcini mushrooms and asparagus risotto,
finished with parmesan cheese and grape tomatoes
21

Grilled Filet of Beef Tenderloin
Morel Chianti reduction, pancetta potato gratin,
chargrilled baby heirloom tomatoes and asparagus
40

Pan Seared Florida Yellowtail Snapper
Heirloom tomato relish and a touch of beurre blanc,
served with red jasmine rice pilaf, bok choy and baby carrots
36

Shitake Sundried Tomato and Goat Cheese Stuffed Chicken Breast
Roasted yellow pepper coulis, served with red jasmine rice pilaf,
roasted tomato and chargrilled asparagus
22

Oven Roasted Sea Bass
Caper laced blood orange sauce,
served with red rice pilaf, bok choy and baby carrots
36

Pan Seared Duck Breast
Pomegranate glace, pancetta potato gratin and
chargrilled baby heirloom tomatoes and asparagus
28