Lunch Menu
Pelican Marsh Golf Club
Grille Menu
Tasty Bites
Blue Crab and California Avocado Sushi Roll
Accompanied by pickled cucumber salad, citrus ponzu, pickled ginger, and spicy wasabi
12.00
Crispy Petite Lobster Risotto Cakes
With spinach, arugula, fresh citrus, cashews, red onion, and star anise scented citrus vinaigrette
12.00
Escargot Pot Stickers
Tender escargot bathed in earthy garlic and herb butter encased in gyoza wrappers, steamed, seared, and tossed in soy-sesame bath
10.00
Almond Crusted Scallops
Almonds and panko lend their crunchy hand to tender Bay Scallops drizzled with whole grain mustard aioli and spicy balsamic syrup. Yum!
10.00
Salads
Classic Caesar Salad
Our house-made Caesar dressing perfectly compliments crisp, green crowns of Romaine lettuce and golden toasted croutons with which it is gently tossed. A grating of fresh Parmesan Reggiano completes this classic. 8.00
Add grilled or blackened chicken, shrimp or grouper. 13.00
Autumn Colors Chicken Salad
Fall flavors of dried cherries and toasted pecans married in our club recipe of chicken salad accompanied by roasted tomatoes and fresh mozzarella, baby exotic greens, balsamic syrup, and basil oil
12.00
Fifth Avenue Salad
Grilled marinated breast of chicken, caramelized pears, candied pecans, and Gorgonzola over Romaine lettuce with our pear vinaigrette
12.00
The Great Steak Salad
Grilled choice Angus beef steak over peppery arugula with toasted pine nuts, gorgonzola, caramelized onions, and maple-balsamic vinaigrette
12.50
Sandwiches, Panini, and Pasta
Pelican Marsh’s Famous Gulf Grouper Sandwich
Freshly caught local black grouper (the best) blackened, grilled or crunchy fried grouper on a brioche roll with fresh squeezable lemon and our house recipe tartar sauce
13.00
Straits of Florida
That freshly caught local black grouper again, grilled, with steamed vegetables tossed in creamery fresh butter. Simple, the best!
13.00
The French Twist
A perfectly grilled sandwich of thinly sliced roast turkey, melted delicate French brie and spicy arugula on dark rye with honey mustard dressing
9.00
Panini Toscano
The rolling hills of Tuscany are calling each time you savor our grilled flat bread with roasted tomatoes, prosciutto, mozzarella and pesto
12.00
Chicken Breast Sandwich
Savor the flavors of garlic marinated grilled chicken breast with olive tapenade, fire-roasted peppers and creamy goat cheese on a brioche roll
8.75
Petite Kobe Burgers
Kobe “slider” on soft mini rolls with cheddar, shredded lettuce, diced tomatoes, caramelized onion spread and pickles, of course!
Slider: 3.00
2 Sliders: 5.00
3 Sliders: 8.00
Black Angus Burger
One-third pound Black Angus burger served on a Kaiser roll 8.50
Add American, provolone or Swiss cheese .75
Add crispy bacon. 1.50
Gulf Shrimp at its Best
Tender, sweet gulf shrimp gently tossed with lemon, capers, diced tomato, garlic, olive oil, and white wine over the finest of all pastas, angel hair!
12.00
All sandwiches available with your choice of fries, sweet potato fries, garlic kettle chips, cottage cheese, coleslaw or fresh fruit. 1.50
Please Note: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.